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Dive into the enchanting world of Chinese teas—a realm steeped in history, culture, and exquisite flavors. For tea enthusiasts, understanding the diverse types of Chinese tea enriches the tea-drinking experience. Whether you enjoy the refreshing allure of green tea or the complex and robust notes of pu-erh, this guide will explore the essential types of Chinese tea and provide important tips, like how much loose tea per cup to use.

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Understanding Chinese Tea Varieties

Chinese teas are revered worldwide, not only for their tastes but also for their cultural significance. China, the birthplace of tea, offers an impressive array of tea types, categorized mainly into six types: green, white, yellow, oolong, black, and pu-erh. Let's unravel the mystery behind these categories:

Green Tea

Green tea, unoxidized and known for its fresh flavor, is rich in antioxidants and can vary greatly in flavor depending on its region. One of the most famous Chinese green teas is Dragonwell (Longjing), renowned for its beautiful emerald-green leaves and chestnut-like flavor.

• Dragonwell - Longjing Green Tea: Known for its flat, sleek leaves and sweet, nutty aroma, Dragonwell is treasured among tea connoisseurs. Its delicate flavor is best enjoyed by using about one teaspoon of loose tea per cup. For the perfect cup, steep in water around 175°F (80°C). Try our exquisite Dragonwell - Longjing Green Tea.
• Meng Ding Gan Lu "Sweet Dew": This tea, grown in the misty Mengding Mountain, offers a uniquely sweet and crisp flavor. A true delicacy amongst green teas, it is a testament to centuries-old Chinese tea-making traditions. Discover our Meng Ding Gan Lu "Sweet Dew".

White Tea

White tea, minimally processed, is highly valued for its subtle flavors and high antioxidant content. Originating from Fujian province, white tea offers a delicate experience, best savored with a light touch.

Yellow Tea

Similar to green tea but with a slower drying process, yellow tea is a rare find, known for its bright cup and smooth, mellow flavor. It is delightfully fragrant and is still gaining popularity outside China.

Oolong Tea

Oolong tea represents the broad spectrum between green and black tea, ranging from lightly oxidized to more robust, heavily oxidized varieties. Known for its floral fragrances and complex flavors, oolong tea requires keen expertise to craft.

• Alpine Tieguanyin Oolong Tea: With its floral aroma and smooth, creamy texture, Alpine Tieguanyin is a prime example of the artisanal skill involved in oolong tea production. Steep one to two teaspoons of loose tea per cup at temperatures between 185°F to 205°F (85°C to 96°C). Experience the distinct flavor of Alpine Tieguanyin Oolong Tea.
• Ya Shi Xiang Dan Cong: This type of oolong is cherished for its fragrant, gardenia-like aroma, often referred to as "Duck Shit Aroma" due to the story behind its name. Each sip delivers a robust and distinct flavor experience. Enhance your senses with Ya Shi Xiang Dan Cong.

Black Tea

In China, black tea is often referred to as "red tea" due to the color of its brew. Fully oxidized, it offers a malty, sweet, and bold profile, perfect for those who enjoy a strong cup.

Pu-erh Tea

Pu-erh, known for its rich and earthy flavors, undergoes a unique fermentation process. It improves with age, much like fine wine, and is available in two types: raw (sheng) and ripe (shou).

• No. 2 Imperial Court Pu-Erh (Ripe Pu-Erh): With its deep, earthy tones and mellow sweetness, this aged tea offers a unique taste that evolves over multiple infusions. To brew, use about one teaspoon of loose tea per cup and steep in boiling water. Explore the complexity of No. 2 Imperial Court Pu-Erh.

Brewing Tips for Tea Lovers

Proper brewing is key to extracting the best flavors from your tea. Here's a quick guide to how much loose tea per cup and ideal steeping parameters:

• Green Tea: Use one teaspoon per cup, steep for 2-3 minutes at 175°F (80°C).
• White Tea: Use about two teaspoons per cup, steep for 4-5 minutes at 160-180°F (71-82°C).
• Yellow Tea: Use one teaspoon per cup, steep for 2-3 minutes at 170-180°F (77-82°C).
• Oolong Tea: Use one to two teaspoons per cup, steep for 1-3 minutes at 185-205°F (85-96°C).
• Black Tea: Use one to two teaspoons per cup, steep for 3-5 minutes at 212°F (100°C).
• Pu-erh Tea: Use one teaspoon per cup, rinse leaves with a short steeping, then steep for 2-4 minutes at 212°F (100°C).

Final Thoughts

Embrace the diversity and history of Chinese tea and discover the perfect type for your palate. Each brew offers a new sensory experience, inviting you to slow down and savor life. Whether you're a tea enthusiast or just starting your journey, check out our fine selection of teas at TeaStart to elevate your daily tea ritual.