Deep Dive into Tea

Unveiling the Secret Craft of Jin Jun Mei: The Legendary Black Tea from Wuyi

Unveiling the Secret Craft of Jin Jun Mei: The ...

AnkenKY

in Jun Mei is one of the most celebrated black teas in China, originating from the misty peaks of the Wuyi Mountains. Unlike ordinary teas, it is crafted exclusively from...

Unveiling the Secret Craft of Jin Jun Mei: The ...

AnkenKY

in Jun Mei is one of the most celebrated black teas in China, originating from the misty peaks of the Wuyi Mountains. Unlike ordinary teas, it is crafted exclusively from...

The Ultimate Guide to Tea: History, Types, and Production

The Ultimate Guide to Tea: History, Types, and ...

AnkenKY

Dive into the captivating world of tea with this all-encompassing guide. From its ancient origins as a medicinal herb in China to its status as a global cultural icon, this...

The Ultimate Guide to Tea: History, Types, and ...

AnkenKY

Dive into the captivating world of tea with this all-encompassing guide. From its ancient origins as a medicinal herb in China to its status as a global cultural icon, this...

The Chemistry of Tea Taste: Sweetness, Bitterness & Everything In Between

The Chemistry of Tea Taste: Sweetness, Bitterne...

AnkenKY

A cup of tea's fresh, sweet, or bitter notes come from a diverse mix of chemical compounds in the leaves. Key contributors include polyphenols, amino acids, alkaloids, sugars, proteins, pectins,...

The Chemistry of Tea Taste: Sweetness, Bitterne...

AnkenKY

A cup of tea's fresh, sweet, or bitter notes come from a diverse mix of chemical compounds in the leaves. Key contributors include polyphenols, amino acids, alkaloids, sugars, proteins, pectins,...

Where Does Tea Aroma Come From? Unveiling the Chemistry Behind the Scent

Where Does Tea Aroma Come From? Unveiling the C...

AnkenKY

During tea processing, biochemical reactions—namely oxidation and breakdown of precursors—generate its aroma. Most notably, the recently confirmed hydrolysis of glycosides produces volatile alcohol compounds. Researchers have isolated key aroma precursors...

Where Does Tea Aroma Come From? Unveiling the C...

AnkenKY

During tea processing, biochemical reactions—namely oxidation and breakdown of precursors—generate its aroma. Most notably, the recently confirmed hydrolysis of glycosides produces volatile alcohol compounds. Researchers have isolated key aroma precursors...

The Ultimate Advanced Guide to Every Chinese Tea

The Ultimate Advanced Guide to Every Chinese Tea

AnkenKY

Ever brewed the same tea and ended up with a cup that tastes bitter while someone else’s is fresh and sweet? The difference lies in the details—water temperature, leaf-to-water ratio,...

The Ultimate Advanced Guide to Every Chinese Tea

AnkenKY

Ever brewed the same tea and ended up with a cup that tastes bitter while someone else’s is fresh and sweet? The difference lies in the details—water temperature, leaf-to-water ratio,...

The Secret Power of Green Tea Polyphenols: Nature’s Antioxidant Ally

The Secret Power of Green Tea Polyphenols: Natu...

AnkenKY

Green tea is nature’s pharmacy in a cup, offering a blend of compounds that support overall health."

The Secret Power of Green Tea Polyphenols: Natu...

AnkenKY

Green tea is nature’s pharmacy in a cup, offering a blend of compounds that support overall health."