Description
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1520 Fuding Old White Tea
Flavor Story
Discover the rich and mellow taste of our 1520 Fuding Old White Tea. Sourced from the renowned tea-growing region of Fuding, Fujian, this old white tea has been aged to perfection, developing a distinct woody and herbal flavor profile. Its smooth and lingering sweetness makes it a perfect choice for tea lovers seeking depth and complexity in their brew.
Geographic Origin
Location: Fuding, Fujian (27.05°N, 120.25°E)
Climate: Humid subtropical climate with abundant rainfall and fertile soil, ideal for white tea cultivation.
Craftsmanship
Sun Drying
This traditional method of drying tea leaves in the sun helps preserve their natural flavor and aroma. No machine drying is used and it usually takes more than 3 months when the weather is good. This method gives the tea a distinctive "sun" flavor that machine-dried teas cannot replicate.
Tasting Notes
Aroma
Top notes of woody cedar → Heart of herbal essence → Base of sweet lingering aftertaste
Taste
Rich texture with smoothness evolving into mellow depth
Aftertaste
Sweetness lingering in the mouth for several minutes
Brewing Guide
Hot Brewing Method
Gaiwan Method / Any Container (Cup, etc.)
Water Temperature: Use water at 90-95°C.
Tea to Water Ratio: 1:30 (e.g., 4 grams of tea for 120ml of water).
Steeping Time:
- First infusion: 10 seconds
- Add an additional 5 seconds for each subsequent infusion
Steps:
- Place the tea leaves in a gaiwan or any container like a cup.
- Pour hot water over the tea leaves.
- After the designated steeping time, pour the tea liquid out.
- Adjust the steeping time according to your personal taste.
Cold Brewing Method
Tea to Water Ratio: 1:150 (e.g., 4 grams of tea for 600ml of water).
Water Temperature: Use room temperature mineral water.
Refrigeration Time: 6-8 hours.
Steps:
- Place the tea leaves in a bottle.
- Add mineral water, seal the bottle, and refrigerate.
- After refrigeration, take it out, shake well, and it's ready to drink.
Summary
Hot Brewing: Best for those who prefer hot tea and wish to experience the full aroma and flavor of the tea leaves. The gaiwan method is simple and allows for easy control over steeping time, making it suitable for beginners.
Cold Brewing: Ideal for hot weather and offers a refreshing taste. It's very easy to prepare, requiring only tea leaves and water in a bottle, followed by refrigeration. The resulting tea is light and thirst-quenching.
For beginners, starting with the hot brewing method using a gaiwan or any container will allow you to better understand the characteristics of tea leaves and the variables involved in the brewing process. Once you gain more experience with tea, you can try cold brewing to experience a different taste and flavor profile.
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