No.9 Ying Hong Black Tea

Ying Hong No.9 Black Tea is made from a special large-leaf cultivar in Yingde, Guangdong — a region known for its humid, misty mountains and mineral-rich red soil. This gives the tea its signature malty-sweet profile, creamy texture, and almost zero bitterness. It carries deep notes of malted grains, subtle floral-honey aroma, and a maple syrup-like warmth. Originally served at British royal banquets, it's a black tea with both heritage and power.