No.9 Ying Hong Black Tea

Tea to water ratio：

• 100ml: 3g tea leaves
• 250ml = 5g tea leaves

if the taste is too bland, add 1-2g or extend the brewing time

Hot Brew (Western style)

• Water: 95°C (203°F)

• Tea amount: 1 tsp (4-5g) per 250ml

• Steeping time: 1–3 mins, add 1 min for next rounds，（If using GaiWan/teapot, brew 6g of tea for 5-6 seconds the first time, and increase the amount by 3-5 seconds each time thereafter.）

• Add milk or brown sugar if desired for a rich creamy texture

Cold Brew

• （Hot Extract）Use 6g tea for 180ml hot water, brew 5 min, pour over ice/（Cold Extract )Or 1L cold water, put in the refrigerator for 6-8 hours

• Add lemon/mint/honey for a refreshing twist

Not Recommended: Grandpa style is not ideal for this tea , it’s too strong without control.

Best Pairing Scene:
Breakfast with toast or eggs, afternoon tea with scones or dark chocolate. Avoid late night (contains caffeine). Perfect for milk tea recipes or tea cocktails.

Q1: Is this tea suitable for beginners?
Yes — if you enjoy bold, malty black teas or want to explore milk tea blends. Its low bitterness and smooth body make it easy to love.

Q2: Can I drink it straight or must I add milk/sugar?
Both work great. Straight brew brings out the malty-sweet depth. Adding milk/sugar enhances its creamy character — your call.

Q3: How is it different from Earl Grey or English Breakfast?
Ying Hong is naturally sweet, malty, and floral without added flavorings. It’s bolder and more full-bodied than most Western-style black teas.

Q4: Is there caffeine? Can I drink it at night?
Yes, it contains moderate to high caffeine. Best enjoyed in the morning or afternoon. Avoid before bed.