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WHITE PEONY-White tea
WHITE PEONY-White tea
White Peony is a classic white tea from high-altitude tea gardens in Fuding and Zhenghe, Fujian. It’s made with one bud and two leaves, exuding delicate floral and vegetal aromas. The brewed tea is golden and bright, offering notes of nougat, cherry jam, cucumber, and meadow flowers. The mouthfeel is smooth, sweet, and slightly savory like sourdough.
The leaves are sun-withered and low-baked to preserve active enzymes and polyphenols. The mineral-rich red soil and misty climate at 200–1000 meters elevation impart a signature “mineral sweetness” to this elegant tea.
Suggested Pairing Scenes：
- Afternoon tea ritual
- Avoid on empty stomach
- Perfect with fruit tarts or light cheeses
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Brewing Guide
Brewing Guide
Tea-to-Water Ratio：
100ml water: use about 3g tea leaves
250ml water: use about 6g tea leaves
Water Temp Recommendation: 85–90°C / 185–195°F(Boiled water can also）
Western Hot Brew
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Glass or ceramic teapot
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Steep for 3–5 mins
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2–3 infusions
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Optional: Pair with dried fruits or add honey for a light refreshment
Gongfu Style (Gaiwan)
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1st infusion: 10s
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Add 5–10s per steep
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6+ infusions
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Best way to appreciate tea’s evolving flavor
Cold Brew
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8g tea / 1L spring water
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Refrigerate for 6–8 hrs
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Add mint or lemon for summer refreshment
Not ideal for Grandpa style as it may become overly bitter due to its delicate nature.
FAQ
FAQ
Q1: Is this tea beginner-friendly?
✅ Yes. White Peony is one of the most approachable white teas — smooth, floral, and lightly sweet, with no bitterness or heaviness. A great start for beginners.
Q2: What’s the difference between White Peony and Silver Needle?
White Peony uses both bud and leaves, offering a richer and more rounded flavor. Silver Needle is made only of buds and has a lighter, more ethereal taste.
Q3: Why is my tea liquor darker than expected?
White tea naturally darkens with age due to mild oxidation. This is normal. Use 85–90°C water to retain a bright golden color.
