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Anji White Tea
Flavor Profile
Experience the unique charm of Anji White Tea, a popular green tea from Anji County, Huzhou City, Zhejiang Province. Despite its name, this tea is a green tea known for its fresh and sweet taste. The tea leaves have a lighter color when fresh, and the brewed tea has a light color, offering a refreshing and enjoyable tea-drinking experience.
Geographic Origin
Location: Anji County, Huzhou City, Zhejiang Province, China (29.53°N, 119.14°E)
Climate: North Subtropical Monsoon Climate with mild temperatures and distinct seasons. Average annual temperature of 15.5℃.
Terroir: High forest coverage rate of 69%, situated in the Yangtze River Delta economic circle and the source of the Huangpu River.
Craftsmanship Process
Key Steps
This tea undergoes a meticulous processing method that preserves its natural flavor and aroma. The core steps include high-temperature fixation and precise temperature control.
Nutritional Components
Contains 5-10.6% amino acids, 3-4 times higher than regular green tea. Theanine (L-Theanine) constitutes over 50% of free amino acids, giving the tea its fresh and sweet taste.
Tea polyphenols content of 10-14%, with a phenol-to-amino ratio of only 1.6-2.3, ensuring a non-bitter and non-astringent taste.
Health Benefits
Neuroprotective and Mood Enhancement
Theanine may support GABA secretion, potentially contributing to a sense of calm, and may support dopamine neuron health.
Catechins in tea polyphenols may help clear free radicals and support brain health.
Metabolic and Cardiovascular Support
Theanine and tea polyphenols may contribute to overall cardiovascular health.
Tea polysaccharides may support healthy blood sugar levels.
Immune Boosting and Anti-Inflammatory
Gallic acid and flavonoids may support the body's natural defenses.
Fluoride and tea polyphenols may contribute to oral health.
Antioxidant
Tea polyphenols may provide antioxidant support.
Disclaimer: Benefits may vary. Consult a healthcare professional for personalized advice.
Tasting Notes
Aroma
Top notes of sweet bamboo → Heart of honey and garden flowers → Base of pear and citrus
Taste
Fresh and sweet, with a mellow and smooth texture.
Aftertaste
A lingering sweet aftertaste that refreshes the palate.
Brewing Guide
Basic Parameters
Water Temperature: Keep it between 80°C to 85°C (approximately 176°F to 185°F). Avoid using boiling water to prevent scalding the tea leaves, which can lead to a bitter taste.
Tea to Water Ratio: A ratio of 1:50 is recommended, which means 3 grams of tea leaves for 150 milliliters of water. Adjust slightly according to personal taste.
Brewing Steps
Steeping Time: Steep for 15 seconds and quickly pour out the tea (starting from the third infusion, quickly increase the steeping time by 5-10 seconds).
Shipping and Returns
xShipping Information
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Gold Tier Loyalty Members: Enjoy FREE shipping on every order!
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Free Shipping: For all other customers, enjoy FREE shipping on orders $59 or more within the lower 48 states.
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Flat Rate Shipping: A flat rate of $5.99 applies to orders below $59 within the lower 48 states.
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Special Locations: Shipments to Alaska, Hawaii, Puerto Rico, and Guam now enjoy FREE shipping on orders over $100.
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Processing Time: Orders are shipped from our warehouse within 1–4 business days, Monday–Friday, after payment and delivery address verification.
Returns Policy
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Tea Products: Tea cannot be returned as it is a food product. We recommend trying smaller sample sizes to ensure satisfaction before committing to larger bulk sizes.
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Steepware Returns: For unopened/unused Steepware, we offer store credit (minus the cost of return shipping) within 30 days of your delivery date.
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Incorrect or Damaged Items: If you received an incorrect or damaged item, please contact us via call or email within 30 days of your delivery date, and we will rectify the problem immediately!
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