Silver Needle

Eastern Brewing (Pin Cha Method)

    Water Temp: 85–90°C (185–195°F)

    Tea Ratio: 3–5g per 120ml，6-8g per 250ml

    Steep Time: 10 seconds per infusion

    Infusions: 7+ times
    → For tea lovers who want to explore evolving flavors over multiple steeps.

Western Brewing (Infuser Method)

    Water Temp: 90°C (195°F)

    Tea Ratio: 5-6 g per 250ml

    Steep Time: 1–2 minutes per steep

    Infusions: 3
    → Perfect for quick, casual brewing during the day.

Cold Brew Method

    Tea Ratio: 6g per 1L

    Water: Use room-temp mineral water

    Steep Time: Refrigerate 6–8 hours
    → Light, refreshing, and slightly sweet — ideal for hot days.

Q: Is Silver Needle tea suitable for beginners?
A: If you like light flavors, it is - it has a light taste, is naturally sweet, smooth and non-bitter, and is perfect for beginners.

Q: My tea tastes light. Did I do it wrong?
A: Silver Needle tea has a fine structure. Try increasing the amount of tea, steeping time or slightly increasing the water temperature (but don't exceed 95°C).

Q: Can I drink it on an empty stomach?
A: Of course you can. Silver Needle tea has a mild taste and low caffeine content - a great choice for a good start to the day, but all teas TEAStart recommends not to drink on an empty stomach.

Q: How should I store it?
A: Store tightly sealed in a cool, dry place away from direct sunlight and strong odors.
When properly stored, Silver Needle tea can be aged for several years and its quality will improve.

Q: Is the whiter the Silver Needle tea, the better?
A: Whiteness reflects the fineness of the bud tip fuzz, but the true quality is determined by the aroma, freshness and how the tea behaves when brewed, not just the appearance.