Description
xClassic wulong with more than 800 years of history produced in Chaozhou city, Guangdong province, China, this type of tea is considered the Highest Mastery Tea and has its own unique tea culture. Made from a unique local cultivar, using the highest quality tea leaves, harvested from old tea trees, and gone through a complex process this tea has a unique aroma and taste
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This tea is so unique, so we can put it in a separate category/level among wulong teas. It is considered that the most valuable is tea harvested from semi-wild/wild old tea trees that have powerful 'Cha Qi' and strong fragrance. This tea should be appreciated slowly, and carefully with great attention paid to the aroma. We highly recommend using tea pairs to appreciate this tea, as well as using high-quality water, preferably boiled over the fire! When properly stored, such tea becomes softer, deeper, and more interesting over time and becomes the same expensive as Pu'Er tea.
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This type of tea is very aromatic and appreciating its fragrance is as important as tasting the infusion. The dry tea leaves have intense, sweet floral, honey notes with bakery and cognac nuances. After keeping it in a warmed teapot, the aroma develops into apple, cinnamon, and baked fruit notes. After rinsing aroma develops and double-ups with some woody, spicy nuances. The taste is light and sweet with honey, floral, and vanilla notes. The aroma cup has an exquisite fragrance of vanilla, cream, and orchids. Sweet long-lasting aftertaste stays all day long.
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