Honey Orchid Dancong Oolong Tea – Chaozhou
Honey Orchid Dancong Oolong Tea – Chaozhou
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Shipping & order help
Shipping & order help
Ships from Guangdong, China, normally within 3 days. Estimated delivery is 15–20 days to the United States. Tea is a food product and cannot be returned; if an order is lost, damaged, incomplete, or incorrect, contact us for a refund or replacement. Shipping · Order issues
Honey Orchid Dancong is a Chaozhou oolong with a warmer medium-to-high roast and floral, honeyed, baked-fruit, and gently woody notes.
Choose this tea if
- You prefer a warmer, more roasted cup to a light floral oolong.
- You enjoy orchid, honey, vanilla, baked-fruit, and gentle spice notes.
- You use a small pot or gaiwan and want a Gongfu starting point.
Tea details
- Origin: Chaozhou, Guangdong, China
- Tea category: oolong
- Roast: medium to high
Brewing
For Gongfu brewing, start with 5–7g per 120ml at 90–99°C and a 10–30 second infusion. Adjust the next infusion to taste.
Compare three Dancong teas
This tea is included in the Dancong Aroma Flight alongside Wu Ye, Honey Orchid, and Ya Shi Xiang in separate tasting pouches.
Storage
Keep sealed in a cool, dry place away from light and strong odors.
