Unique Heritage

With over 800 years of history, this classic wulong tea is produced in Chaozhou City, Guangdong Province, China. It is considered the highest mastery tea and has its own unique tea culture.

Made from a unique local cultivar, using the highest quality tea leaves harvested from old tea trees, this tea undergoes a complex process resulting in a unique aroma and taste.

Aroma & Taste Profile

Experience the lasting orchid fragrance and strong honey aroma of this exceptional tea.

Our deep-roasted version offers superior aroma and sweetness compared to market standards, showcasing the pinnacle of tea artistry through top-tier raw materials and scientific technology.

Appreciation & Value

Best appreciated slowly and carefully, paying great attention to its aroma. We highly recommend using tea pairs and high-quality water, preferably boiled over the fire!

When properly stored, this tea becomes softer, deeper, and more interesting over time, achieving the same value as fine Pu'Er teas.

Tasting Notes

The "perfume" fragrance is truly amazing at first taste. This tea is exceptionally aromatic, with appreciating its fragrance being as important as tasting the infusion.

Dry tea leaves exude intense, sweet floral and honey notes with bakery and cognac nuances. After warming in a teapot, the aroma evolves into apple, cinnamon, and baked fruit notes. Post-rinsing, the aroma further develops with woody and spicy nuances.

The taste is light and sweet, featuring honey, floral, and vanilla notes. The aroma cup delivers an exquisite fragrance of vanilla, cream, and orchids, with a sweet, long-lasting aftertaste that persists throughout the day.

Brewing Guide