Tea in Daily Life
Why Don't We Grind Tea Leaves Before Brewing? (...
Anken
Grinding tea increases bitterness by over-extracting catechins while destroying delicate flavor compounds - a trade-off only worthwhile for specific traditions like matcha.
Why Don't We Grind Tea Leaves Before Brewing? (...
Anken
Grinding tea increases bitterness by over-extracting catechins while destroying delicate flavor compounds - a trade-off only worthwhile for specific traditions like matcha.