Description
xWhite tea is made from Camellia sinensis. What makes this particular tea unique is the processing method. The leaves are naturally withered and dried in the sun. So this particular tea is actually lightly oxidised because the oxidation starts immediately after the leaves are harvested. This tea normally has a lower caffeine content and contains more antioxidants than green tea.
White tea technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
This full-bodied, exceptional white tea from China has lovely vegetal sweetness from the fresh buds and a firm structure from more mature leaves. Enjoy hints of cinnamon and a delicate florality in your cup.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
The aroma is often described as clean and fresh, with a silky mouthfeel that enhances the overall tasting experience.
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