mang fei white tea
mang fei aged white tea
aged white tea yunnan
mang fei white tea
mang fei aged white tea
aged white tea yunnan
NO.1521 Fuding Old White Tea
NO.1521 Fuding Old White Tea
NO.1521 Fuding Old White Tea

NO.1521 Fuding Old White Tea

Vendor: TeaStart
Product type: white-tea
$5.50
$5.50
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1521 Fuding Old White Tea is an aged white tea that has undergone a natural aging process, enhancing its flavor and aroma. It is known for its rich, mellow, and smooth taste, as well as its woody and herbal notes.
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Weight: 10 Grams
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mang fei white tea

NO.1521 Fuding Old White Tea

$5.50
mang fei white tea
mang fei aged white tea
aged white tea yunnan
NO.1521 Fuding Old White Tea
NO.1521 Fuding Old White Tea
NO.1521 Fuding Old White Tea

NO.1521 Fuding Old White Tea

$5.50
Weight: 10 Grams
Description

1521 Fuding Old White Tea

Flavor Story (Core Selling Point)

"Discover the rich and mellow taste of our 1521 Fuding Old White Tea. Sourced from the renowned tea-growing region of Fuding, Fujian, this old white tea has been aged to perfection, developing a distinct woody and herbal flavor profile. Its smooth and lingering sweetness makes it a perfect choice for tea lovers seeking depth and complexity in their brew."

Geographic Data

Location: Fuding, Fujian (27.05°N, 120.25°E)
Climate Data: Humid subtropical climate with abundant rainfall and fertile soil, ideal for white tea cultivation.

Craftsmanship

Sun drying
This traditional method of drying tea leaves in the sun helps preserve their natural flavor and aroma. No machine drying is used and it usually takes more than 3 months when the weather is good. So the flavor will have a "sun" flavor.

Tasting Notes
Tasting Notes

Aroma

Top notes of woody cedar → Heart of herbal essence → Base of sweet lingering aftertaste

Taste

Rich texture with smoothness evolving into mellow depth

Aftertaste

Sweetness lingering in the mouth for several minutes

How to Seep
Tea Brewing Guide

Hot Brewing Method

Gaiwan Method / Any Container (Cup, etc.)

Water Temperature: Use water at 90-95°C.

Tea to Water Ratio: 1:30 (e.g., 4 grams of tea for 120ml of water).

Steeping Time:

  • First infusion: 10 seconds
  • Add an additional 5 seconds for each subsequent infusion

Steps:

  • Place the tea leaves in a gaiwan or any container like a cup.
  • Pour hot water over the tea leaves.
  • After the designated steeping time, pour the tea liquid out.
  • Adjust the steeping time according to your personal taste.

Cold Brewing Method

Tea to Water Ratio: 1:150 (e.g., 4 grams of tea for 600ml of water).

Water Temperature: Use room temperature mineral water.

Refrigeration Time: 6-8 hours.

Steps:

  • Place the tea leaves in a bottle.
  • Add mineral water, seal the bottle, and refrigerate.
  • After refrigeration, take it out, shake well, and it's ready to drink.

Summary

Hot Brewing: Best for those who prefer hot tea and wish to experience the full aroma and flavor of the tea leaves. The gaiwan method is simple and allows for easy control over steeping time, making it suitable for beginners.

Cold Brewing: Ideal for hot weather and offers a refreshing taste. It's very easy to prepare, requiring only tea leaves and water in a bottle, followed by refrigeration. The resulting tea is light and thirst-quenching.

For beginners, starting with the hot brewing method using a gaiwan or any container will allow you to better understand the characteristics of tea leaves and the variables involved in the brewing process. Once you gain more experience with tea, you can try cold brewing to experience a different taste and flavor profile.

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