Da xue shan Pu'er Tea - Floral & Fruity Aroma

Where Ancient Trees Meet Alpine Blooms

From the Misty Peaks of Yunnan
Born at 2,100+ meters in Lincang's Da Xue Mountain (23.88°N, 100.02°E), our wild arbor Pu'er grows beneath canopies of 65% virgin forest. The South Subtropical Monsoon breathes life here—cool 16.8℃ days and mineral-rich fog nurture leaves that burst with orchid-like florals and lychee-esque sweetness, a rare treasure from tea trees that have witnessed centuries.

Time-Honored Craftsmanship

🌳 Ancient Tree Selection
Handpicked from 100+ year-old arbors, these leaves contain 34% higher amino acids than terrace-grown tea—the secret behind their crystalline sweetness and vibrant floral bouquet.

☁️ High-Altitude Alchemy
Thin mountain air slows leaf maturation, allowing complex aromatic compounds to develop. The result? A taste profile that dances between honey-drenched magnolia and sun-warmed apricot skins.

🍂 Traditional Sun-Withering
Spread on bamboo mats under Yunnan's golden sunlight, leaves oxidize naturally for 8-10 hours. This ancient method preserves the crisp "mountain aura" that defines authentic wild Pu'er.

Tasting Odyssey 🌄🍵

• Aroma: Wild mountain blossoms → Ripe tropical fruit → Birchwood embers

• Palate: Thick nectar texture with a bright citrus spine

• Aftertaste: 15+ seconds of cooling menthol sensation, like chewing fresh tea leaves in a pine forest

"Drinking this is like watching clouds roll over the Da Xue peaks—every steep reveals new layers."
– Zhang Mei, 4th-Generation Tea Master

Brewing Ritual

🌡️ Water: 92°C (198°F) mineral spring
⏳ Steeping: 10s rinse, then 15s first infusion; +5s each subsequent
🍵 Vessel: Purple clay teapot recommended to soften high floral notes

Pro Tip: Try cold brewing—8g in 500ml cold water for 6 hours. Unveils shocking watermelon rind freshness!

Why Collectors Treasure It

• 🏔️ Single-Mountain Purity: Zero blending, 100% Da Xue origin

• 📜 2003 Revival: Made using rediscovered Ming Dynasty processing scrolls

• 🌱 Aging Magic: Develops truffle-like depth after 5+ years in ceramic jars

Imagine This:
It's golden hour in your study. As you pour the amber liquor, the steam carries memories of Yunnan's misty tea forests. The first sip electrifies your senses—it's not just tea, it's a bottled mountain sunrise shared across centuries.