- Die Auswahl einer Auswahl führt zu einer vollständigen Seitenaktualisierung.
Abholverfügbarkeit konnte nicht geladen werden
"Experience the unique charm of Anji White Tea, a popular green tea from Anji County, Huzhou City, Zhejiang Province. Despite its name, this tea is a green tea known for its fresh and sweet taste. The tea leaves have a lighter color when fresh, and the brewed tea has a light color, offering a refreshing and enjoyable tea-drinking experience. Anji White Tea is one of China's most popular green teas, with an aroma of sweet bamboo, honey, and garden flowers, and hints of pear and citrus."
Location: Anji County, Huzhou City, Zhejiang Province, China (29.53°N, 119.14°E)
Climate Data: Anji County is located in the North Subtropical Monsoon Climate Zone, with a mild climate, distinct seasons, and an average annual temperature of 15.5℃. The county has a high forest coverage rate of 69%, making it an ideal place for tea cultivation. It is situated in the center of the Yangtze River Delta economic circle and is the source of the Huangpu River.
Top notes of sweet bamboo → Heart of honey and garden flowers → Base of pear and citrus
Fresh and sweet, with a mellow and smooth texture.
A lingering sweet aftertaste that refreshes the palate.
Water Temperature: Keep it between 80°C to 85°C (approximately 176°F to 185°F). Avoid using boiling water to prevent scalding the tea leaves, which can lead to a bitter taste.
Tea to Water Ratio: A ratio of 1:50 is recommended, which means 3 grams of tea leaves for 150 milliliters of water. Adjust slightly according to personal taste.
Steeping Time: Steep for 15 seconds and quickly pour out the tea (starting from the third infusion, quickly increase the steeping time by 5-10 seconds).
Danke fürs Abonnieren!
Diese E-Mail wurde registriert!